FIANO DI AVELLINO DOCG

REGION: CAMPANIA

OFFICIAL APPOINTMENT: August 05, 2003

GRAPE VARIETIES: Fiano 85% minimum and up to 15% of Greco, Coda di Volpe Bianca and Trebbiano Toscano individually or any combination.

WINE NAME and STYLES PRODUCED:

• Fiano di Avelino – White Still
• No ageing requirement. Minimum alcohol 11.5%. Wine name “Fiano di Avelino” may be accompanied on the label by “Apianum”, an indication of the traditional origin.

PRODUCTION DISCIPLINES:

• Yield - Maximum production per hectare: 10,000 kilos.

PRODUCTION AREA:

• Communes: Avellino, Lapio, Atripalda, Cesinali, Aiello del Sabato, S. Stefano del Sole, Sorbo Serpico, Salza Irpina, Parolise, S. Potito Ultra, Candida, Manocalzati, Pratola Serra, Montefredane, Grottolella, Capriglia Irpina, S. Angelo a Scala, Summonte, Mercogliano, Forino, Contrada, Monteforte Irpino, Ospedaletto D’Alpinolo, Montefalcione, Santa Lucia di Serino e San Michele di Serino.